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Product Description:Sensor touch 2000W dc induction cooker induction stove
Product Specification:
Product Benefits and Performance Advantages:
1) Faster: Because energy is directly transferred within the pan metal, induction heating is extremely fast - even faster than gas.In the foodservice industry time is money and a faster cooking surface results in shorter preparation time. And we all know what that means...increased profits!
2) Safer: Induction is obviously much safer than gas or other electric surfaces since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.
3) Cleaner: Almost no ambient heat is produced since all the heat is being generated in the pan itself. This means a much cooler work environment. And where does all that unused heat go that's produced by a gas or traditional electric range? Right into your kitchen, which can dramatically increase cooling costs!
4) Cheaper:Induction cooking is far more energy efficient than gas or traditional electric ranges. In fact, when using an induction cooktop, 90% of every dollar you spend on energy goes right where you want it - in the pan! Gas delivers only 55% to the pan and traditional electric about 65%. In addition, when you remove the pan from the induction cooking surface, the cooktop immediately goes into standby mode, which uses almost no energy whatsoever.
Quick Details
Product Specification:
| Payment Term | 30% Deposit before production, 70% Balance before shipment |
| Control mode | Sensor touch |
| Coil/heating element | Chinese Heating element |
| Glass | Vitro Ceramic Glass |
| Voltage/frequency/Power | 220V~240V,50/60Hz |
| Real Power | 2000W |
| Show power | 2000W |
| Housing Material | Plastic Bottom + Aluminium Top |
1) Faster: Because energy is directly transferred within the pan metal, induction heating is extremely fast - even faster than gas.In the foodservice industry time is money and a faster cooking surface results in shorter preparation time. And we all know what that means...increased profits!
2) Safer: Induction is obviously much safer than gas or other electric surfaces since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.
3) Cleaner: Almost no ambient heat is produced since all the heat is being generated in the pan itself. This means a much cooler work environment. And where does all that unused heat go that's produced by a gas or traditional electric range? Right into your kitchen, which can dramatically increase cooling costs!
4) Cheaper:Induction cooking is far more energy efficient than gas or traditional electric ranges. In fact, when using an induction cooktop, 90% of every dollar you spend on energy goes right where you want it - in the pan! Gas delivers only 55% to the pan and traditional electric about 65%. In addition, when you remove the pan from the induction cooking surface, the cooktop immediately goes into standby mode, which uses almost no energy whatsoever.
Quick Details